Describe: Introduction: An introduction to herbs and spices. Uses of herbs and spices; plant active ingredients; structure of this book; references; the functional role of herbal spices: introduction; classification; production, consumption, and treatment; technical characteristics; sources for more information; herbs, spices, and antimicrobials: introduction; barriers to the use of herbs, spices, and oils Aromatic as microbes in food; measure antimicrobial
activity.
Hi ..
If you do not know cooking or want to learn new skills, this book (Handbook of herbs and spices) is priced on Amazon $ 262 and you can download it for free via this link: -
